About the Chef

Valentino

After finishing cooking school, Valentino Vruna went on to work in renowned establishments such as L’Air du temps, which is awarded with two Michelin stars, as the maitre d’hôtel and chef. He continued his career as the pastry chef at Hostellerie du Postay in Verviers which has one Michelin star. In addition, he has als worked as a chef in several fine brasseries.

In October 2015 he started his own company, Taste-Eat, and vowed to only cook with fresh products that are prepared on the spot to ensure the highest quality of food possible.

On average per month,
more than…

22
Events catered
1324
People served
2138
Plates

Our Services

Artists, corporate & Social

We take pride in offering our clients the best service we can provide through meeting all their requests and to create the event that fits best to your wishes.

Artist and crew catering

Hosting a big festival or an intimate concert show? We are here to help you with all the specific requests your artist(s) and their management may have and to re-energize your crew with some well needed food.

Corporate events

Do you want to treat your employees and/or clients, do you have a work lunch, seminar or conference day? We will provide exquisite food and an excellent service tailored to your needs.

Social events

Celebrating a wedding, communion, birthday, garden party, family gathering of another event? Let us take care of the catering so you can enjoy your own festivity to the fullest.

Some of our clients

9 Productions - Gérard Drout Production - OD Live Production - Progress Booking - ST Live - RTBF - Step In Live - PBA Charleroi - NRJ - WEX

Contact us

Address

TASTE EAT by Valentino SPRL
Avenue Gustave Latinis, 30
1030 Brussels